Professional training programs that combine culinary expertise with advanced Excel skills for food service management, recipe costing, inventory control, and restaurant operations.
Founded in 2019, CookWise Excel emerged from a simple observation: the most successful restaurants and food service operations are those that master both the art of cooking and the science of business management.
Our comprehensive training programs are designed specifically for culinary professionals who want to excel in the business side of food service. We teach advanced Excel techniques tailored for recipe costing, inventory management, menu engineering, staff scheduling, and financial analysis.
With over 2,500 graduates now working in top restaurants, catering companies, and food service operations worldwide, our proven methodology combines hands-on culinary experience with cutting-edge business intelligence tools.
Learn advanced Excel formulas and techniques for precise recipe costing, portion control, and profit margin analysis. Master dynamic pricing models that adapt to ingredient cost fluctuations.
Develop sophisticated inventory tracking spreadsheets with automated reorder points, waste tracking, and supplier comparison tools. Reduce food costs by up to 15% with our proven methods.
Use Excel's power to analyze menu performance, identify star dishes, and optimize menu layouts for maximum profitability. Learn data visualization techniques for presenting insights to stakeholders.
Create dynamic staff scheduling systems that optimize labor costs while ensuring adequate coverage. Master forecasting techniques to predict staffing needs based on historical data.
Build comprehensive financial dashboards that track key performance indicators, food cost percentages, and profit margins. Generate professional reports for investors and management.
Specialized Excel tools for catering operations including event planning, equipment tracking, transportation logistics, and client management systems tailored for the catering industry.
Unlike generic Excel courses, our training is specifically designed for food service professionals with real-world scenarios.
Learn from experienced chefs and restaurant managers who understand both culinary operations and business analytics.
Study at your own pace with our comprehensive online platform, accessible 24/7 from any device.
Our graduates see an average 35% salary increase within 6 months of completing our certification programs.
Receive over 50 professional Excel templates you can immediately implement in your workplace.
Join our exclusive community of culinary professionals with ongoing support and networking opportunities.
Executive Chef, The Golden Spoon
Restaurant Manager, Urban Bistro Chain
Catering Business Owner, Elite Events Catering